Press

A Few Reviews

Michelin Recommended since 2013!

Absolute knockouts include a beautifully composed panzanella accompanied by basil pesto, as well as gnocchi tossed in a hearty pork belly ragù, decked with dollops of ricotta making it light and bright, despite the indulgent ingredients.

Google Reviews

Anne M Local Guide May 2022
Where do I begin ... This place was incredible, worth every penny. I got delivery and was blown away at the quality of the food after 30 mins. The margarita pizza was soooooooooo so so tasty, and the arugula salad was insanely good. Arancini also dynamite. I’m so happy I chose zero zero tonight.
Michael B May 2022
Great pizza! High quality ingredients and fantastic crust. I merely got takeout, but the dine-in experience looked good too. I'll definitely be returning.
John E Local Guide April 2022
came here for SF Restaurant week and ordered the pre fixe menu. All of the food I had was superb. The Double Dairy 8 Buffalo Milk Soft Serve with a virgin olive oil and sea salt, which definitely sounds like it shouldn't work, wasn't absolute revelation.
Candice M Local Guide March2022
Expensive, but the drinks and pizza were good and the service was excellent.
Thank you 7x7 Magazine for voting Zero Zero, "Best Pizza in San Francisco

Thank you Eater for listing us in the top 10 Essential San Francisco Pizza Restaurants.

Michael Bauer of the San Francisco Chronicle named Zero Zero the, "French Laundry of upscale pizza"

ZAGAT
Neapolitan pizzas are “so in vogue” and this “swanky” SoMa Italian stands out with “phenomenal” “thin-crust, flame-kissed” pies (including a “seasonal” option) plus antipasti and pastas courtesy of chef-owner Bruce Hill...