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A Few Reviews

Michelin Recommended 2013 -2019

Absolute knockouts include a beautifully composed panzanella accompanied by basil pesto, as well as gnocchi tossed in a hearty pork belly ragù, decked with dollops of ricotta making it light and bright, despite the indulgent ingredients.

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Zero Zero
4.3
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Casey Ruiz
Casey Ruiz
06:13 08 Oct 19
The garlic rolls are awesome here! Portions for the gargantuan size are just that. Its kind of like Bucca but higher quality. I'd avoid the house wine because its more of what I'd imagine prison wine to taste like.read more
Jesse Moore Perrin
Jesse Moore Perrin
23:37 07 Oct 19
Every time we come here we are reminded of what hospitality means. The food is some of the best we've had in San Francisco, the atmosphere is chic but casual... the cocktails are ridiculously enticing. But we love the staff most of all, they are attentive and engaging, polite and professional.read more
Beck Marquis
Beck Marquis
02:33 16 Sep 19
We went to Zero Zero for dinner a few nights ago and it was very good. We read on the menu that the name of the restaurant comes from a type of flour (Italian) that is used in there pizza and pasta dishes. The restaurant is located closer to downtown in the south of Market Street area.The place is large with an upstairs and downstairs seating area, each with a full bar. We ordered a Caesar salad, Brussels sprouts, a pasta dish and medium size pizza. All were quite good. The service was fine, pricing was a little on the higher side but we enjoyed the place and would go back.read more
Cz juarez
Cz juarez
15:48 06 Sep 19
Dinner stats at 5:30pm. If you get there before the dinner time you can sit at the bar to order food and drinks. Just a heads up since this might not work for families with young children. Save room for Dessert.read more
saif alqubaisi
saif alqubaisi
05:49 29 Aug 19
Amazing vibe and super friendly staff.. worth mentioning the waitress first gave us high seating chairs which was not kids friendly and when I asked him to give us a better seating he immediately did some shifting to accommodate our need Second of al the server was fully aware of what’s in the menu and was quite helpful in helping us to make the best choice All in all highly recommended if you want to go with an extra fancy Italian dishesread more
liors1996
liors1996
19:54 15 Aug 19
We arrived at noon, and discovered that a full menu only serves from 5:30 and noon. So we sat at the bar, ordering from the limited menu. The starters were excellent: bruschet and archenini balls. In addition, we ordered a salad with a melon inside - which was special and really tasty. The pizza was cute, and nothing more. The price was a little expensive compared to a restaurant bar, we came out with a $ 100 bill for a couple, but very tasty.read more
Stan Feil
Stan Feil
19:58 13 Aug 19
Consistent Quality: We have come here intermittently whenever we visit San Francisco over the past decade, and have always enjoyed the quality of the food here. We love the salads, the pizza, gnocchi, and the soft serve vanilla ice cream with olive oil and sea salt!read more
Asa Donehue
Asa Donehue
03:48 25 Jul 19
So amazing !! Had 2 entrees a pizza(half a pizza to full) and dessert because you sorta gotta right!! F*** me it all way amazing and the staff are super friendly. Atmosphere was perfect not to loud. Highly recommend. Travelling around eating every where in California and this is by far my favorite.read more
Wehbe Alzohaili
Wehbe Alzohaili
22:15 11 Jul 19
The pizza here is not good. The dough is chewy and soft all the way through with no crunch or complexity in texture even in the crust. The cheese is overly salty and has an unpleasant rubbery texture. The toppings seem appealing but are actually bland and add nothing to tone down the oppressive saltiness of the cheese. The service was great though and the place is vibrant and busy.read more
Andrew Viana
Andrew Viana
04:54 10 Jul 19
Cool atmosphere that is just lively enough but not overwhelming. Wait staff was super attentive and friendly. Drinks and food came out pretty quick even though it was busy. Will come back againread more
Reggie Bryant
Reggie Bryant
04:24 27 Jun 19
Tasty pizza for a reasonable price. We came in here off the street as the other two places we were headed were closed. A number of Door-Dashers and Uber Eats guys were waiting by the host's booth, which led to a bit of confusion and a little bit of a wait to be seated. We were able to snag a high top seat between the bar and the main tables.read more
Daria Fluor
Daria Fluor
00:03 13 Jun 19
Great cocktails, probably great pizza! I'm not much of a pizza person, so I cannot truly rate the quality vs other pizza options. I certainly like their pizzas - the crusts are some of the best in SF. The staff is friendly, the drinks are great. Reservations recommended for the after-work hours and during conventions.read more
Stephen Lynch
Stephen Lynch
15:05 08 Jun 19
Super cool atmosphere. A little bit Western vibe with a little bit rock and roll. Bars upstairs and downstairs. Seating is cozy. Staff is great. Specialty cocktails are exceptional. Food is on par with expectations.read more
Dmitry Berezhnoy
Dmitry Berezhnoy
01:33 07 Jun 19
It's a lively place with courteous service. Pizza is great to share, but the real deal is pasta. Squid Ink Conchiglie was a pleasant surprise to me. A bit pricey.read more
Joshua Kilpatrick
Joshua Kilpatrick
00:50 05 Jun 19
I enjoyed my meal with colleagues here. It is spacious and has good service. Food is a solid B+. Expect normal fare and decent cocktails.read more
Eugene Gibson
Eugene Gibson
02:14 21 May 19
Fine spot for tasty Italian food. Nice place to think about business. Quick and friendly service. It has an awesome atmosphere.read more
Rachael Fritz
Rachael Fritz
08:32 16 May 19
A preferred place for tasty Italian food. nice place to think about business. it has a great feel to it.
Wendy Edwards
Wendy Edwards
09:01 15 May 19
Outstanding spot for quality italian food. Everyone at our table was glad to be there. Looking forward to a return visit. The prices are fair for the quality of food. This place has many reviews for a reason.read more
Earl Anderson
Earl Anderson
12:49 20 Apr 19
Wow! Amazing pizza and desserts. Very nice dining area and terrific service. The vanilla ice cream with oil and sea salt is the best dessert I have ever had.read more
Brittany Bourdage
Brittany Bourdage
02:20 19 Apr 19
Went on a Tuesday night that just so happened to also be the night that Google did a partial buyout.. It was beyond packed, but the service was really fast! Only thing that made this a 4 star review instead of a 5 star was the very rude hostess. She gave us dirty looks, said the wait was 5 minutes when it took around 40 minutes, and she kept asking us to stand different places so we could create more space for "the Google crowd". Margarita pizza was great, hostess - not so much.read more
Sushant Trivedi
Sushant Trivedi
14:59 08 Apr 19
Loved the ambiance. The bar girl was very nice to talk to. The pizza was great and the Ricotta Doughnuts wee awesome.
MattP H
MattP H
18:03 06 Apr 19
Pretty busy on a Friday night, probably the other nights too. Delicious pizza, from the seasonal menu. Decent sized portion, couldn't finish it. Espresso Martini was great.read more
Next Reviews
Thank you 7x7 Magazine for voting Zero Zero, "Best Pizza in San Francisco

Thank you Eater for listing us in the top 10 Essential San Francisco Pizza Restaurants.

Michael Bauer of the San Francisco Chronicle named Zero Zero the, "French Laundry of upscale pizza"

ZAGAT
Neapolitan pizzas are “so in vogue” and this “swanky” SoMa Italian stands out with “phenomenal” “thin-crust, flame-kissed” pies (including a “seasonal” option) plus antipasti and pastas courtesy of chef-owner Bruce Hill...