Nestled in San Francisco's SOMA district, Zero Zero is perfect for a quick bite at the bar, having dinner with old friends and everything in between.
It’s All AboutFamilyStyle
Our menus are created with sharing in mind... for small or large groups
David ZborayExecutive Chef
Brett MauriceGeneral Manager
Jose CantoSous Chef
Keith HENNESSYWine Director
Roger LordBar Manager
Read a few Press Reviews
We are committed to supporting our local farmers and using sustainable items.
Zero Zero may be named for the superlative flour used in its blistered pies, but it is so much more than a pizzeria.
read more reviewsNeapolitan pizzas are "so in vogue" and this "swanky" SoMa Italian stands out with "phenomenal" "thin-crust, flame-kissed" pies (including a "seasonal" option) plus...
Zero Zero is a perfectly efficient pizza factory. Bring a big group for negronis, soft serve, and quality pies.