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Michelin Recommended 2013-2019


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Michelin Recommended 2013-2019


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Calipolitan


enjoy being

Calipolitan


enjoy being

 

Nestled in San Francisco's SOMA district, Zero Zero is perfect for a quick bite at the bar, having dinner with old friends and everything in between.

 
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Family Style


Each menu item was designed with the idea of sharing in mind for small or large groups.

 

Family Style


Each menu item was designed with the idea of sharing in mind for small or large groups.

 

 
 
'Tis the season for giving, so share the joy of our Neopolitian pizza by giving a gift card! Available for purchase on our website at www.zerozerosf.com. Chef David’s casoncelli game is strong! @yarobzdivad @chefbrucehill Who Wants a Winter Brandy Libation? We've Got Two! The Pisco-A-Day and The Hoshigaki Toddy! @yarobzdivad @chefbrucehill Belly, get in my belly! Pork Belly Confit w/ Lambrusco Glaze, Anson Mills Polenta, Nepitella Pesto, Toasted Pistachios and a Herb Salad! @yarobzdivad @chefbrucehill Kobocha Squash Tortelloni w/ Pancetta, Swiss Chard, Grana Padano and Basil Oil! Pasta helps everyone cope with the black Friday blues! @chefbrucehill @yarobzdivad Chips and dip! Crushed Fingerling Potatoes w/ Whipped Lemon Ricotta, Dill and Trout Roe. @chefbrucehill @yarobzdivad Holiday Brunch Offerings Are Ready For Your Belly! @chefbrucehill @yarobzdivad Hold on to your butts, crab season is here! Spaghetti w/ Dungeness Crab, Garlic, Preserved Lemon, Calabrian Chile, Chives and Bottarga. Butterscotch Budino w/ Whipped Cream, Caramelized Cocoa Nibs and Candied Orange Peel!

 

our crew


our crew


Bruce hill

CHEF/OWNER

 

john mortimer

     GENERAL MANAGER

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