Nestled in San Francisco's SOMA district, Zero Zero is perfect for a quick bite at the bar, having dinner with old friends and everything in between.

 

It’s All AboutFamilyStyle

Our menus are created with sharing in mind... for small or large groups

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Zero Zero Supports
Local Farmers

We are committed to small scale, local farmers. Zero Zero works with CUESA and AIM (Agricultural Institute of Marin) for sources of organic vegetables and fruits.

 

Team Leaders

Bruce Hill

Chef/Owner

David Zboray

Executive Chef

Brett Maurice

General Manager

Jose Canto

Sous Chef

Keith HENNESSY

Wine Director

Roger Lord

Bar Manager

Read a few Press Reviews

We are committed to supporting our local farmers and using sustainable items.

Zero Zero may be named for the superlative flour used in its blistered pies, but it is so much more than a pizzeria.
Michelin Inspector
Neapolitan pizzas are "so in vogue" and this "swanky" SoMa Italian stands out with "phenomenal" "thin-crust, flame-kissed" pies (including a "seasonal" option) plus...
Zagat
read more reviews
Zero Zero is a perfectly efficient pizza factory. Bring a big group for negronis, soft serve, and quality pies.
M Child, The Infatuation